Looking for a quick vegan breakfast that will keep you fueled all morning" This 10-minute tofu scramble deserves a spot in your regular rotation. Golden, turmeric-tinted crumbled tofu stands in for eggs, while pinto beans add extra heartiness and bring the protein count up to a whopping 18 grams per serving. Stir in your favorite store-bought or homemade salsa, then spoon the filling into warm corn tortillas and enjoy a healthy, satisfying start to the day. 

Tips

Kala namak: For an eggier flavor, use kala namak (aka black salt) in place of the sea salt.

Ingredients

2 scallions, thinly sliced
1 14- to 16-oz. package extra-firm tofu, drained

½ teaspoon ground turmeric

¼ teaspoon sea salt

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