Cool down with this traditional gazpacho. It’s made with fresh vegetables and herbed and topped with homemade croutons for a light and refreshing meal. Made in under 10 minutes! I love traditional gazpacho.The first time I had it, I was simply hooked. It was this amazing combination of Bloody Mary Mix and fresh homemade salsa (also two of my favorite things) that I could eat with a spoon!Despite my love for gazpacho, I rarely make it. It’s one of those foods I just kind of forget about. Then summer rolls around, it gets HOT outside, and I never want to cook again.What do I do"You got it, I...Read More
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