This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared tofu topping. Add whatever veggies and other toppings you like!
The post 1-Pot Vegan Tonkotsu Ramen appeared first on Vegan Richa.

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!

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This is tonkotsu-inspired ramen based on a couple of different ramen recipes. It has a spicy base in the broth with jalapeño and sambal oelek. And then it’s topped with simple tofu that has been marinated and seared on all the sides and then sliced, like a char siu pork.
You cook the ramen and everything in just one pot and top it with jalapeño, pepper flakes, or chili oil and whatever else you like. I add mushrooms and fresh veggies like bok choy for flavor and texture, and serve it hot with the seared and sliced tofu. All the flavors in broth and the delicious tofu match so well.

Why You’ll Love Vegan Tonkotsu Ramen

spicy, creamy broth with flavorful seared tofu and tender baby bok choy.

one-pot meal

ready in 40 minutes

naturally nut-free with easy gluten-free option

More Vegan Ramen Recipes

Hot and Sour Ramen

Butter Chicken Ramen

Spicy Peanut Butter Ramen

Curry Ramen with Miso Lentils

Birria Ramen

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