Do you love the tangy heat of peri-peri sauce" Then you?ve got to make these amazingly delicious peri-peri chickpeas! They have this incredible sauce, and you top them with a fresh, crunchy salsa to contrast the rich flavors and heat. (gluten-free, nut-free, soy-free)
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You’ve got to make these amazingly delicious peri-peri chickpeas! They have this incredible spicy and tangy sauce, and you top them with a fresh, crunchy salsa to contrast the rich flavors and heat. (gluten-free, nut-free, soy-free)

This is a deeply flavored, rich, and amazing dish which comes together in one pan. And you can serve the peri-peri chickpeas with the fresh, crunchy cucumber tomato salsa in a variety of ways. They work great in bowls, wraps, as a platter, or even as tostadas!
First, we make this sauce with onions, tomatoes, and peri-peri sauce. Then, we add some chickpeas and simmer them so they become these stewed chickpeas that are absolutely tender and delicious. We pair that with a simple, fresh, crunchy, zesty cucumber tomato salsa that works really well with the chickpeas.

You can adjust the heat by adjusting the peri-peri sauce in the chickpeas or by adding some cream elements, such as non-dairy yogurt or non-dairy cream to tame the heat if you like. 

Peri-peri sauce originates from the South African region, especially the Mozambique region, It is made with peri-peri chilies, or bird&rsqu...