What I Ate in a Day (Cooking with Left Overs) #VEGAN - Vegan Recipes

What I Ate in a Day (Cooking with Left Overs) #VEGAN



Get 15% Off your first order at Four Sigmatic. Click: https://foursigmatic.com/cheaplazyvegan
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? MEDICINAL MUSHROOM FAVES ?
? Lion's Mane: for when you need some help concentrating during work
? Chaga: for the morning to help start the day off right
? Cordyceps: before being active (or for an energy boost without the caffeine!)
? Reishi: in the evening as the best kind of nightcap
https://foursigmatic.com/cheaplazyvegan

NOTE: All of the mushrooms can also be consumed throughout the day, whenever they are needed most! The entire Four Sigmatic catalog is vegan, gluten-free and super affordable!
** International shipping is available.**

DOWNLOAD MY EASY 60 VEGAN RECIPES EBOOK ?? http://www.thecheaplazyvegan.com/ebook
CHECK OUT THESE VIDEOS:
? I Tried To Wake Up At 5am Every Morning For a Week - https://youtu.be/MuHl_L3tlJU
? Tofu Cheese Recipe - https://youtu.be/ZL1ydTJSxvg
? Making a Vegan Burger From Scratch - https://youtu.be/SHln7HwtrBo
? Korean Vegan Recipes Playlist - https://bit.ly/2LwfAQg
? My Must Have Asian Ingredients - https://youtu.be/iZ1YPjVGxH4

? CHECK OUT MY VEGAN CAFE - http://www.instagram.com/savegyyc

Spicy Korean Pasta Sauce Recipe Ingredients
for 2-3 servings of pasta:
1 cup mushrooms sliced
1 tsp minced garlic
2 tbsp diced onion
2 tbsp pasta sauce
2 tbsp gochujang (korean red child pepper paste)
1 cup almond milk
1 tbsp flour
1 tbsp vegan butter (optional)
1 tbsp nutritional yeast (optional)
1 cup tvp (textu...
URL: https://www.youtube.com/channel/UCEjkioV3LO_OIUaSWRxFZ3A

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Healthy Blueberry Chocolate Chip Banana Bread

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