SAVE this vegan recipe for your next hyperfixation breakfast inspo ????

Whipped Feta:
1/2 block firm tofu
1/2 block vegan feta
Plant based milk as needed to blend

1. In a mini food processor or blender cup, blend ingredients until smooth.
2. Store in an airtight container in the fridge for up to 4 days.
Fresh raspberries
Orange zest (optional)

Vegan honey: recipe on my blog google itslivb vegan honey

Homemade bread: recipe on my blog google itslivb artisan bread

#vegan #breakfast #recipe #toast #whippedfeta

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