?RECIPE HERE! | RECETA AQUI!?

Here is the recipe for our super tasty vegan cheesecake, topped with a delicious mix of berriesIf you liked the video don?t forget to SUBSCRIBE to our cannel for more, we release a new video every friday!. Like and comment too!

Aqui esta nuestra receta para nuestra tarta de queso vegana, por encima lleva una deliciosa mezcla de frutas del bosque! Si te gustó nuestro video no olvides SUSCRIBIRTE al canal para más, nuevo video cada viernes!. Dale a me gusta y comenta también!

----------------------------
VEGAN CHEESECAKE ?

Cashews
Cookies
Vegan butter
Coconut milk
Vanilla extract
Brown sugar
Lemon
Salt
Strawberries
Raspberries

1. First of all, to enjoy this delightful vegan cheesecake you have to soak 2 1/2 cups of Cashews and let it rest for at least 2 hours. 2. For the crust, blend 1 1/2 pack of cookies with 3 tbsp of vegan butter. Put the mix into a round pan and smash it. Freeze it for an hour.
3. For the filling, add the soaked cashews (without the water), 1 can of coconut milk, 2 tsp of vanilla extract, 1/3 cup of brown sugar, the juice of 1 lemon and a pinch of salt to a blender and mix it. Pour the filling over the crust and freeze for 4 hours (yes, i know...this is the hardest part?).
4. For the topping, cook 1 1/2 cups of strawberries, 1 cup of raspberries and 1 tbsp of brown sugar in a saucepan at medium heat. Let it cold down and then place it on the cake. Now it's time to enjoy!!?

TARTA DE QUESO VEGANA ?

Anacardos
G...