Plant based January breakfast tiiiime! I love vegan french toast way more than the traditional egg batter kind! Let me know if you love it too ???

Ingredients (serves 4, or store extra batter in the fridge to use during the week for single servings!!)

1/4 block firm tofu
1/2 banana
3/4 cup soy milk
1 tbsp brown sugar
1 tsp cinnamon
1 tsp vanilla extract
6-8 slices of bread or 1 baguette sliced
Vegan butter for frying

Caramelized banana bread topping:
1 banana, sliced
1 tbsp vegan butter
1 tbsp brown sugar 1/2 tsp cinnamon

1. Blend tofu, banana, soy milk, brown sugar, cinnamon and vanilla until smooth. Pour into bowl.
2. Preheat pan to medium heat. Add vegan butter (enough to coat the pan).
3. Once hot, dip bread in batter and immediately add to pan. Fry until crispy then flip and fry until golden & crispy on the other side.
4. When you?re almost done frying your French toast, add vegan butter, bananas, brown sugar and cinnamon to the pan and let sizzle a few minutes until caramelized.
5. Serve immediately and enjoy!

...