RECIPE BELOW!

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HOLIDAY SANDWICH RECIPE
?? Roast Cabbage
1 whole green cabbage
1 tbsp extra virgin olive oil (EVOO)
1 tsp salt
1 tsp freshly ground black pepper

Preheat oven to 375°.
Half the cabbage, then cut it in 1/2? slices. Place them evenly onto a baking sheet. Drizzle the oil over the slices, and sprinkle salt and pepper over them.
Roast for 45 minutes, until tender and golden.

?? Roasted Butternut Squash
1 butternut squash, peeled, deseeded, and sliced thinly
1 tbsp EVOO
1 tsp salt 1 tsp dried sage
1 tsp dried oregano
1/2 tsp dried thyme
2 tsp Simple Truth fresh rosemary, minced

Toss the squash with EVOO
Then add the salt and herbs and toss again.
Spread evenly onto a baking sheet, and roast at 375° 30-40 minutes, until tender.

?? Sautéed Mushrooms
1 tbsp EVOO
2 cloves garlic, minced
1 large box Simple Truth cremini or baby bella mushrooms, sliced
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tbsp balsamic vinegar

Warm the EVOO in a skillet on medium heat.
Add the garlic, and cook until slightly golden. Careful not to burn.
Add the mushrooms and salt.
Cook for 10 minutes, or until the mushrooms have significantly reduced in size and released their water.
Add the thyme and or...