Made with homemade sweet potato puree, you can make this coffee shop style latte in just a couple minutes in the morning. Definitely something to get out of bed for ? #pslseason #sweetpotatolatte #veganrecipes

Ingredients
* 2 shots of espresso, or ?-½ cup cold brew or strong brewed coffee
* 1 cup plain unsweetened vegan milk, such as soy or oat milk
* ¼ cup sweet potato puree, make your own with this easy recipe
* 2 tsp pure maple syrup
* 1 tsp agave, plus more to taste; or do 3 tsp maple syrup and skip the agave
* 1 tsp pure vanilla extract
* ¼ tsp pumpkin pie spice blend * vegan whipped cream, optional for garnish. OR use a milk frother to foam 1/4 cup of warm non-dairy milk for a healthier creamy topping
Instructions
* Combine the espresso, non-dairy milk, sweet potato puree, maple syrup, agave, vanilla extract, and pumpkin pie spice in a small saucepan.
* Whisk the ingredients to combine and warm the mixture over medium heat. Don?t boil or simmer; just heat it enough for a nice hot latte.
* Season to taste with more sweetener if desired.
*Pour the latte into a mug, top it with whipped cream, and sprinkle it with pumpkin pie spice. Enjoy!

...