Sweet chili almond noodles with tofu & bok choy! Have made these 3 times this week so grab the recipe below and get to it!

Ingredients:
1/2 block firm tofu, cubed
1 tbsp soy sauce
2 tbsp corn starch
2 tbsp coconut oil for frying
2 servings rice noodles
2 heads Shanghai Bok choy, chopped

Sauce:
Equal parts almond butter, soy sauce & sweet chilli sauce (I did about 4 tbsp of each plus some warm water to thin it out)
1. Drizzle your tofu with soy sauce then toss in the cornstarch to coat.
2. Fry until crispy and golden.
3. Boil rice noodles according to package, then add bok choy for last 2 minutes.
4. Stir together all sauce ingredients until combined. Add water as needed to reach desired consistency.
5. Serve and enjoy!!

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