Today I am sharing two of my favourite plant-based summer recipes! These seitan "chicken" skewers are perfect for grilling, and the cookie dough swirl dairy-free ice cream bars are the BEST cold treat to beat the heat.
RECIPES:
Seitan skewers: https://itslivb.com/2021/06/07/peppery-seitan-chicken-skewers-with-fresh-corn-ranch-dip/
Ice Cream Bars: https://itslivb.com/2021/07/07/chocolate-cookie-dough-swirl-vegan-ice-cream-bars/

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Check out my cookbook:
Indigo (Canada): https://www.chapters.indigo.ca/en-ca/books/liv-bs-easy-everyday-100/9780778806790-item.html"ref=isbn-search#internal=1
Amazon (Canada): https://www.amazon.ca/Liv-Bs-Easy-Everyday-5-Ingredient/dp/0778806790/ref=sr_1_1"dchild=1&keywords=liv+b+easy+everyday&qid=1610378046&sr=8-1 Amazon (US): https://www.amazon.com/dp/0778806790
Barnes & Noble (US): https://www.barnesandnoble.com/w/liv-bs-easy-everyday-olivia-biermann/1137898256"ean=9780778806790

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