[RECIPES BELOW]
This video was sponsored by Califia Farms! You know how much I love their products, especially the Barista Blend Oat Milk ?

? Oatmilk Banana Nice Cream Sundae & Popsicles
4-6 cups frozen ripe banana (cut in cubes)
1/4 cup Califia Farms Barista Blend Oatmilk
1 tbsp maple syrup or agave
1 tbsp tahini (optional)
1 tsp vanilla extract
1/4 cup melted vegan chocolate
banana slices
cacao nibs
chopped pecans

Place the frozen bananas, oatmilk, maple syrup, tahini, and vanilla in a blender or food processor and blend until creamy.
Pour into a freezer safe container, and freeze. Or, if you are making popsicles, pour the nice cream into popsicle molds.
To make the sundae, place a few scoops of nice cream into a bowl and top with sliced bananas, melted chocolate, pecans, and cacao nibs. For popsicles you can remove them from the mold and drizzle melted chocolate over and sprinkle cacao nibs on top. You could also dip the popsicles in melted chocolate. If you do this, make sure you have enough chocolate to dip the popsicle completely to the stick. Otherwise the chocolate will harden and slip off.

?Pineapple Avocado Popsicles https://bit.ly/pinapop

? Peach Colada
1 cup frozen pineapple
2 ripe peaches, pitted
1 cup coconut milk
2-3 tsp agave
1 cup ice

Place the ingredients into a blender and blend until smooth. I like my peach colada to be kind of crunchy with ice and pineapple chunks.
Serve in a cold glass.

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