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In this mukbang, I am eating KOREAN FERMENTED SOYBEAN PASTE STEW (aka DWENJANG JJIGAE) and some KOREAN GREEN PEPPERS. It's honestly one of my favourite meals!!!

? DWENJANG JJIGAE (Korean Soybean Paste Stew) RECIPE - https://youtu.be/IoCNuk2HP9E

? VEGAN KIMCHI RECIPE - https://youtu.be/PuLPYIzFUOY

? KOREAN DIPPING SAUCE - https://youtu.be/UdylWGkXPY0

? KOREAN BARBECUE MUKBANG - https://youtu.be/9-rU_slgFLg

? VEGAN MUKBANG VIDEOS - http://bit.ly/2gscpix

? VEGAN KOREAN RECIPES - http://bit.ly/2nQ93FO

? My MUST HAVE Asian Ingredients - https://youtu.be/iZ1YPjVGxH4

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