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The cheese I used was Violife slices, the "ham" was from Real Fake Meats in halifax (link to a vegan ham recipe here: https://www.plantpowercouple.com/recipes/vegan-ham/) and the bread was sourdough from a local bakery.

Grab a copy of my cookbook:
Indigo (Canada): https://www.chapters.indigo.ca/en-ca/books/liv-bs-easy-everyday-100/9780778806790-item.html"ref=isbn-search#internal=1
Amazon (Canada): https://www.amazon.ca/Liv-Bs-Easy-Everyday-5-Ingredient/dp/0778806790/ref=sr_1_1"dchild=1&keywords=liv+b+easy+everyday&qid=1610378046&sr=8-1 Amazon (US): https://www.amazon.com/dp/0778806790
Barnes & Noble (US): https://www.barnesandnoble.com/w/liv-bs-easy-everyday-olivia-biermann/1137898256"ean=9780778806790

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