I?m so happy these Gingerbread Cinnamon Rolls worked out, despite my expired yeast ? The heating pad hack also works when your house is super cold (like mine) ? Heated blanket works too!!

GINGERBREAD CINNAMON ROLLS
Makes about 9 cinnamon rolls
Ingredients
Gingerbread Cinnamon Roll Dough
* 1 tbsp ground flaxseed
* 3 tbsp water
* ¾ cup unsweetened plain soy milk or other unsweetened plain milk
* ¼ cup vegan butter I used Earth Balance
* 2½ cups unbleached all-purpose flour or 312 grams
* 1 1/4 oz packet active dry yeast or 2 1/4 teaspoons
* ¼ cup granulated sugar
* ½ teaspoon salt
* ¼ cup room temperature water
Spiced Ginger Filling
* ? cup packed light brown sugar
* 2 tsp ground cinnamon
* 1 tsp ground ginger
* 1/2 tsp freshly ground nutmeg or pre-ground nutmeg * 1/2 tsp freshly ground black pepper
* 1/4 tsp cayenne pepper
* 1/4 tsp ground cloves
* ? cup vegan butter I used Earth Balance
Gingerbread Frosting
* 1 1/2 cups powdered sugar
* ½ tsp ground cinnamon
* 1/4 tsp ground ginger
* 3 tbsp unsweetened plain soy milk or other unsweetened plain milk

Instructions
Gingerbread Cinnamon Roll Dough
* Mix the ground flax seed and water in a small mixing bowl and set it aside to thicken and become a flax ?egg."
* Combine the soy milk and vegan butter in a microwave-safe container and microwave for 30 seconds. Stir and microwave for another 20-30 seconds until melted and between 110-120°F. Alternatively, you can also warm the soy milk and vegan butter on the stove o...