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CREAMY 5-INGREDIENT BUTTERNUT SQUASH PASTA INGREDIENTS:
1/4 cup soaked & softened cashews
200g frozen butternut squash
2 tbsp nutritional yeast
1 tsp garlic salt
1 tsp crushed red peppers (optional)
1/2 cup water (or non-dairy milk)

(simply blend on high until smooth & add into pasta. I like to add into "mostly" cooked pasta & let it finish cooking with the sauce)
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