Welcome back to another coffee shop series episode! Today I am making a chocolate chip cookie dough latte and caramel-stuffed cookie, all plant-based!

IN THIS VIDEO:
Chocolate chip cookie recipe: https://itslivb.com/2019/04/04/chewy-chocolate-chip-cookies/
More coffee recipes: https://itslivb.com/category/drinks/coffee/
Chocolate Chip Cookie Dough Syrup: https://amzn.to/3v5m5mN
Vegan Hawaiian Black Salt Caramels: https://www.purdys.com/vegan"utm_source=social-media&utm_medium=instagram&utm_campaign=vegan-caramels-gregs-vegan-gourmet

MY BOOK:
Indigo (Canada): https://www.chapters.indigo.ca/en-ca/books/liv-bs-easy-everyday-100/9780778806790-item.html"ref=isbn-search#internal=1 Amazon (Canada): https://www.amazon.ca/Liv-Bs-Easy-Everyday-5-Ingredient/dp/0778806790/ref=sr_1_1"dchild=1&keywords=liv+b+easy+everyday&qid=1610378046&sr=8-1
Amazon (US): https://www.amazon.com/dp/0778806790
Barnes & Noble (US): https://www.barnesandnoble.com/w/liv-bs-easy-everyday-olivia-biermann/1137898256"ean=9780778806790

SOCIAL:
instagram: https://instagram.com/itslivb
tik tok: https://www.tiktok.com/@its.livb"lang=en
blog: https://itslivb.com

CAMERA:
canon 80D, canon 5D mk4 & canon m50

FTC: not sponsored
not sponsored

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