RECIPES & LINKS BELOW......Thanks to Califia Farms for sponsoring this video. My matcha latte wouldn?t be the same without their Oat Milk!!
There?s good reason why matcha is growing in popularity. It?s high in antioxidants, it won?t give you the jitters like coffee does, it has a delicious flavor (IMO), and it?s pretty (that definitely counts for something) ?

CLASSIC MATCHA LATTE
1/4 cup hot water (170-175° F is best)
3/4 cup oatmilk
1 tsp matcha powder
1 tsp maple syrup or agave (optional)

Bring water to a boil for the tea, warm it until just before it boils. You want to avoid boiling water for your tea.
Warm the oatmilk in the microwave or stovetop.
Use a milk frother to froth until creamy.
Sift the matcha powder through a mesh strainer into a bowl. Pour the hot water over the matcha, and use the matcha whisk to dissolve it. Small bubbles will form on the surface.
Pour the matcha and oatmilk into a mug together.
Sweeten, and enjoy.
TWIST: add 1/4 tsp of rose water to the matcha latte and top with dried rose petals if you have them.

ICED MATCHA LATTE
1/4 cup hot water (170-175° F is best)
1 tsp matcha powder
3/4 cup oatmilk
1 tsp maple syrup or agave (optional)

Bring water to a boil for the tea, warm it until just before it boils. You want to avoid boiling water for your tea.
Sift the matcha powder through a mesh strainer into a bowl.
Pour the hot water over the matcha, and use the matcha whisk to dissolve it. Small bubbles will form on the surface.
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