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THE BEST BROWNIES EVER even though they're oil and gluten and dairy-free. Woah. No eggs, wheat flour, or butter. It's crazy! I've made these 3 times in the last 2 weeks and they're a hit every single time. Even Greg loves them and he normally doesn't like sweets!

RECIPE:
1 3/4 cups light buckwheat flour
1 1/4 cups sugar (coconut sugar, cane sugar, monk fruit sugar etc all work)
1/2 cup cocoa powder
1 tsp baking soda
3/4 cup coconut butter (melted, runny)
1 cup water
OPTIONAL: pinch of salt & chocolate chips for more chocolate!

DIRECTIONS:
1. Mix together all dry ingredients until combined.
2. Add coconut butter and water and stir to form a dough. It won't be a runny batter like normal brownies! 3. Press into a parchment-lined 8x8 inch baking pan.
4. Bake at 350 F for 30-35 minutes. Mine usually are perfect at 32 minutes.
5. Allow to cool, then slice and serve!

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