5 VEGAN MEALS I EAT EVERY WEEK

RECIPES BELOW!
Easy Instant Pot Lentils
2 cups green lentils, sorted and rinsed
2 tsp fennel seeds
2 tsp dried oregano
2 tsp dried basil
1 tsp dried thyme
1 tsp sea salt
3 1/2 cup water or low sodium veggie broth
1 tsp veggie bouillon paste (skip if using broth)
Place all the ingredients in the Instant Pot. Stir well.
Pressure cook 6 minutes.
Allow it to natural pressure release fully, or at least 10 minutes.
? WEST AFRICAN PEANUT STEW https://sweetpotatosoul.com/2019/07/nut-free-west-african-peanut-stew.html
? BEET & POTATO SALAD http://bit.ly/beetpotatosalad
? TEMPEH TIKKA MASALA https://sweetpotatosoul.com/2018/12/tempeh-tikka-masala-easy-instant-pot.html
? LENTIL TACOS https://sweetpotatosoul.com/2015/05/sculpting-kitchen-workout-lentil-tacos-with-mango-guacamole-video.html
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Source: SweetPotatoSoul
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Finally Tried Gigi Hadid's Viral VODKA PASTA RECIPE but VEGAN! |
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