HAPPY THANKSGIVING!! Recipes below?

I hope you?ll give these vegan dessert recipes a try. Let me know which one you like best :)

? Crustless Vegan Pecan Pie http://sweetpotatosoul.com/2017/11/crustless-vegan-pecan-pie.html

? Apple Tart with Walnut Crust http://sweetpotatosoul.com/2017/11/vegan-apple-tart.html

? Vegan Pumpkin Pie
makes 2 pies.
recipe adapted from my vegan sweet potato pie recipe (PIE CRUST RECIPES HERE TOO) http://sweetpotatosoul.com/2014/01/how-to-make-vegan-sweet-potato-pie.html
2 cups pureed pumpkin
2 cup mashed butternut squash (roast squash whole or cut in half, and scoop out filling)
1 cup sugar - half light brown, half cane
½ tsp salt
1/2 teaspoon ground cloves
2 tsp cinnamon
½ tsp nutmeg, freshly ground if possible 1 tsp vanilla extract
1 cup plain unsweetened soy milk (I use Westsoy brand)
4 tbsp arrowroot powder
2 vegan pie crusts (store bought or use one of my recipes at link above)

Preheat oven to 350°,
Place all of the filling ingredients into the blender and blend until smooth.
Fill the crusts with batter, and bake for 50 minutes.
Remove from the oven to let cool for at least 30 minutes, then set in the fridge to chill for 6 hours or overnight.

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