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RECIPE LINKS

?Iced Nutella Latte:?
Double shot of espresso
1 tbsp hazelnut syrup
1 tbsp Monin dark chocolate sauce
Lots of ice
1 cup of oat milk
Tiny pinch of salt (this is important!!)

Combine the chocolate sauce with 1 tbsp hot water to make it a pourable consistency. Set aside. To your cup, add the espresso, syrup and oat milk. Add the ice. Pour the chocolate sauce overtop and add your tiny pinch of salt. Enjoy!

?Air Fryer Brownie:?
1 heaping tbsp nut butter
1 heaping tbsp maple syrup
1 tbsp cocoa powder
1 tbsp oat flour
1/4 tsp vanilla extract
dairy-free chocolate chips Optional: icecream for serving!

??Mix ingredients together and smoosh into a greased oven-safe ramekin. Top with chocolate chips. Bake at 350 F for 9 minutes, then let cool slightly before serving. Enjoy!

MY BOOK:
Indigo (Canada): https://www.chapters.indigo.ca/en-ca/books/liv-bs-easy-everyday-100/9780778806790-item.html"ref=isbn-search#internal=1
Amazon (Canada): https://www.amazon.ca/Liv-Bs-Easy-Everyday-5-Ingredient/dp/0778806790/ref=sr_1_1"dchild=1&keywords=liv+b+easy+everyday&qid=1610378046&sr=8-1
Amazon (US): https://www.amazon.com/dp/0778806790
Barnes & Noble (US): https://www.barnesandnoble.com/w/liv-bs-easy-everyday-olivia-biermann/1137898256"ean=9780778806790

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