Fresh, flavorful koshimbir salad with crunchy zucchini, sweet mango, and hearty chickpeas works as a side dish or as a meal on its own with pita or chips for dipping. It?s a satisfying vegan summer salad that?s naturally gluten-free and soy-free!
The post Zucchini Koshimbir Salad with Chickpeas and Mango appeared first on Vegan Richa.

Fresh, flavorful Indian koshimbir inspired salad with crunchy zucchini, sweet mango, crisp peanuts and hearty chickpeas is flavored with curry leaf scented oil. It works as a side dish or as a meal on its own with pita or chips for dipping. It?s a satisfying vegan summer salad that?s naturally gluten-free and soy-free!

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Koshimbir salad is an Indian salad that combines seasonal veggies mixed with salt, pepper, and lime juice. The salad also is flavored with a tempering or tadka, which is spice-scented oil that is added on top, similar to chili oil, but with Indian spices. 
It?s served as a salad or a side. This loaded koshimbir has chickpeas in it, so you can serve it with pita bread or chips for a full meal. It has loads of flavors and textures from zucchini, mango, onion, chopped peanuts, shredded coconut and curry leaves!

If you like this zucchini koshimbir salad, try my beet and carrot koshimbir salad, too!

Why You’ll Love Zucchini Koshimbir Salad

fresh salad full of crunchy veggies

flavorful dressing and tempering

easy to make in under 30 minutes

gluten-free and soy-f...