2018 was a good year over here in Baltimore! I marked my 5th year of running this site, turned a house into a home with my beloved, and cooked and ate lots of delicious food in between. Aaaand that’s enough about me, you’re here for the food! Today I’m reviewing the favorite top 10 vegan recipes of 2018 from Yup, it’s Vegan, as measured by number of reader views and remakes. As a bonus, I’m throwing in a few personal favorites that were underrated this year.
Top 10 Vegan Recipes of 2018
10. Lebanese Green Split Pea Soup Rich and creamy from blending green split peas with new potatoes, this Lebanese green split pea soup is a needed edition of split peas that doesn’t taste like the same old thing. Hailing from Salma Hage’s Middle Eastern Vegetarian Cookbook, spiced with cumin and za’atar, this soup is a nourishing delight and you agreed, making it often during 2018!
Continue reading Your Top 10 Vegan Recipes of 2018! at Yup, It's Vegan! for the full recipe.

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