Fettuccine Alfredo has never been the healthiest pasta choice…until now. In this version, a blended white bean sauce is used instead of cream, dried tomatoes take the place of bacon, and fresh sugar snap peas add more crunch and flavor than petite green peas. The post White Bean Fettuccine Alfredo with Peas and Sun-Dried Tomatoes appeared first on Forks Over Knives.

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