Warm Kale Salad with Maple-Dijon Dressing- A colorful combination of roasted brussels sprouts, red onion, butternut squash and chickpeas served over a bed of kale with toasted pecans and tart dried cranberries. Packed with flavor and texture, this warm salad is sure to leave you craving more!

I don’t know about y’all but I do not crave salads when winter rolls around. I want everything warm. Soups, stews, oatmeal, hot chocolate…my body needs all the heat it can get! This warm kale salad is the perfect solution for getting in those veggie-packed salads during the colder months. You can easily prep it in advance for lunches during the week, serve it for dinner, or as a holiday side. Let me show how incredible it is!
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