Last week I had a bunch of kale leftover from Christmas that needed using, and I realized I had everything on hand to make an old favorite, my vegan caramelized onion and kale dip. It’s always satisfying to improve and streamline a recipe. This warm, cheesy, deep and complex flavored dip is now made with NO cashews or other nuts and NO blender needed, in fact the entire thing can be made in one pot if you use a cast iron skillet! As before, it’s also gluten-free and packed with nutritious kale.
This warm caramelized onion & kale dip is modeled after my classic vegan spinach artichoke dip, but with more complex and umami flavor. I love foods that teeter right on the edge of being bitter. Thanks to the kale, this dip hits that sweet spot. It’s nice with tortilla chips, crackers, or spread on little pieces of toasted bread.
Continue reading Warm Caramelized Onion & Kale Dip at Yup, It's Vegan! for the full recipe.

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