There is always a reason for making vegan stuffed peppers.
A few months ago we shared our stuffed bell peppers (edit: over a year ago already! Where does the time go"!) and in our own humble opinion, they rocked. And they rocked hard.
The peppers were tasty, the sauce saucy and the fillings, well…filling.
But we were asked again and for vegan stuffed peppers. And so, we made them.
People told us we wouldn?t be able to make good stuffed peppers in a vegan way. That we?d miss the cheese. That we?d miss the way it melts inside the pepper.
But people also told us we?d miss the meat in vegetarian stuffed peppers, and that?s certainly not true.
In fact, we get told a lot of rubbish a lot of time. And I call bull. One of my fondest memories is surprising people with this meatless chili con carne. It?s amazing, and features no meat. In fact, it has no animal products in it whatsoever. Ok, so technically it?s chili sin carne, but we won?t get into that.

Vegan Stuffed Peppers
Whatever YOUR reasons for wanting to make a vegan stuffed peppers recipe, we?ve got the goods right here. We tried many different versions before settling on this one you see before you.
The all-veggie version was missing something, and the ones without a lot of spices just seemed bland.
In the end, we decided on a couple of key ingredients. Together, these make one frikkin tasty vegan stuffed pepper. They are:
 

Peppers, obviously
Tempeh ? the rich, nutty flavour flavour lends itself very w...