Vegan Spelt Flour Biscuits- made with whole grain spelt flour, these vegan biscuits pack in extra nutrition without compromising that classic fluffy texture!
This post was created in partnership with Bob’s Red Mill.
I’m a sucker for a good biscuit. The flaky layers paired with rich buttery flavor. Served with salted butter and jam, they’re about as comforting as it gets in my book. The only problem is, I can never find biscuits that aren’t made with pure white flour, dairy milk and butter.
Don’t get me wrong, I’m all for eating food that provides nothing but calories out of enjoyment (um, hello donuts) but ethically I don’t want anything to do with dairy. Besides, if I can sneak in some whole grain flour without compromising taste or texture then why the heck not" That’s what I love about Bob Red Mill’s Organic Spelt Flour. An ancient relative of wheat, spelt is naturally lower in gluten compared to the modern day wheat grain. It also happens to have a lighter consistency than whole wheat flour making it perfect for sneaking in whole grain nutrition without sacrificing classic texture and flavor.

Vegan Spelt Flour Biscuits Ingredients

Spelt Flour- Bob’s Red Mill is my go-to for spelt flour because I love that it’s certified organic and made via traditional stone-ground methods. However, if you can’t find spelt flour you can also use whole wheat pastry flour in its place.
All-Purpose Flour- Althou...