Seriously?who needs fake meat when you can make hearty, beautifully textured dishes using grains and beans" This serves up deliciously on rolls, but if you?re not a bread person, you can serve the mixture in a lettuce-leaf cup or atop a corn tortilla. Serve with baked potatoes or sweet potatoes and any slaw-style salad. Fresh corn […] The post Vegan Sloppy Joes with Pinto Beans and Quinoa appeared first on VegKitchen.

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