Try this delicious vegan moussaka and you will agree it is the best moussaka you ever ate. It has all the flavors of an authentic Mediterranean moussaka, with layers of tender eggplant, zucchini and potato topped with a hearty vegan beef ragu and a creamy, dairy-free béchamel sauce. It's the best sort of comfort food!
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Try this delicious vegan moussaka and you will agree it is the best moussaka you ever ate. It has all the flavors of an authentic Mediterranean moussaka, with layers of tender eggplant, zucchini and potato topped with a hearty vegan beef ragu and a creamy vegan béchamel sauce. It's the best sort of comfort food!

Recipe FAQs
How can I make this moussaka gluten-free" Substitute the all-purpose flour with rice flour. Your results will be just as good. How can I make this recipe nut-free" I use a homemade cashew milk, but oat milk and soy milk are both fine substitutes. How do I substitute the vegan meat with lentils" Use two 14-oz cans of lentils (drained and rinsed), and add them to the skillet at the same time you'd add the meat. Proceed with the rest of the steps as written.

Serving suggestions

Serve the vegan moussaka with a simple tomato and cucumber salad, like this kachumber.

Serve with yummy and tangy Greek lemon potatoes for a spectacular, Mediterranean-themed meal.

Serve with a side of these yummy gigantes or bake...