Ever since I made Delicata Squash and Brussels Sprout Potstickers (if you haven?t tried them, you must!), I?ve been dreaming of new ways to use JSL Foods Twin Dragon products. A bit of Pinterest browsing for festive fall treats led me to a recipe for skinny apple pie won tons from The Merchant Baker. These Vegan Mini Apple Pies are adapted from Ramona?s recipe and they?re next level good.I recently brought these Vegan Mini Apple Pies to a pumpkin carving party and they were a massive success. I offered to warm them up, but my friends plucked these little treats right from the mini muffin tin. I didn?t even have a chance to put them on a platter! Luckily, the bite-sized pies taste just as good at room temperature as they do fresh from the oven. They?re like a warm, cinnamon-y hug for your mouth.Before you buy the ingredients to make our Vegan Mini Apple Pies, be sure you have a mini muffin tin. It would be extremely challenging to make these without one ? I don?t recommend it! Remember to give the pan a good coat of coconut oil cooking spray before squishing the wonton wrappers into the cups. This way, they?ll pop right out when they?re done.This mini-pie technique can be used with just about any filling. If you?re not big on apple, you can try pumpkin, fig, or even sweet potato. I think it?d be fun to make a savory version with butternut squash and herbs. I?m getting super hungry just thinking about all of the possibilities. When you make our Mini Vegan Apple Pies, be sure ...