This delicious recipe for Vegan Massaman Curry is loaded with tofu, potatoes, carrots, and onions smothered in a delightful, lightly spiced sauce. Skip the takeout and make your favorite Thai curry at home instead. It’ll be on the table in just 40 minutes!Massaman curry is one of the earliest (and tastiest) examples of how globalization has influenced our food choices. Borne of the Muslim Thai population back in the 17th century, typical Thai flavors like chile, cilantro and lemongrass were mixed with Middle Eastern ingredients like cardamom, cinnamon and star anise.This delectable f...Read More
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