Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. So delicious that even meat eaters will love it!

Is there anything more cozy than Shepherds Pie"
This vegan version made with lentils is based off a recipe we had years ago from a vegetarian wine bar in Oakland called Encuentro. Sadly they decided to shut down their brick and mortar restaurant shortly after we moved back east. I guess the only positive is that it did make the move slightly less painful knowing we weren’t leaving that restaurant behind.  (more…)
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