Vegan Italian Meatloaf Cups- made with marinara and Italian herbs, these little cups are packed full of plant protein and are super easy to make! (vegan + gluten-free)

I’m aware that the title for this recipe sounds a little weird. I mean, what the heck is a meatloaf cup" And a vegan one, at that"
These vegan meatloaf cups are actually very similar to a lentil loaf but they’re made with pinto beans and are cooked in a muffin tin instead of a loaf pan. Obviously a loaf pan is easier to clean, however the muffin tin offers a texture advantage since it’s able to cook each portion individually. That means they not only hold together better and are also less likely to be mushy inside. Plus they’re kind of cute to look at, right"
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