Making these traditional Purim cookies in a vegan rendition is not much of a stretch?Earth Balance comes to the rescue. I like to make them with at least two, or even three types of jam for variety and color. Makes about 2 dozen 2 1/2 cups whole wheat pastry or spelt flour, plus more as needed 3/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup nonhydrogenated vegan margarine or shortening (such as Earth Balance, in both cases) 1 teaspoon vanilla extract 1/4 cup orange juice (from about 1 large orange) Fillings (use any, or a combination): The post Vegan Hamantaschen appeared first on VegKitchen.

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