Who remembers eating tortilla roll-ups back in the day" I think the classic combination was something like: flour tortilla, turkey, and cheddar cheese. At least it was in my house. When I was a kid my dad would stick them in the microwave to get them warm and melty before serving them to my sister and I for lunch. These days, my roll-ups are a bit more sophisticated. This Vegan Greek Salad Wrap is my healthy take on a tried and true lunch that?s perfect for work, school, picnics, and everything in between.This veggie-loaded wrap is easy to throw together when you?re in a rush to get out the door. I?m talking 10 minutes, tops. You?re going to love the explosive flavor combination of hummus, tomatoes, cucumber, pepperoncini, and kalamata olives. Of course, I had to throw some baby spinach in there for some ?green.?Whole-wheat tortillas make a great vehicle for all the goodies. If your tortillas feel a little bit stiff or stale, sprinkle some water on them and pop them in the microwave for 10 seconds. This will make them more pliable and less prone to breakage. Then top each tortilla with the hummus and such. Pro tip: as much as we love Ezekiel wraps, we don?t recommend them for this recipe. They tend to crack when rolled ? not good!This wrap is so easy to make, but there is some technique involved. To get the best result, it?s important to tuck and roll as tightly as you can. Give the whole thing a good squeeze before placing it seam-side down on your cutting board. Don?...