Enjoy this vegan and gluten-free vegan egg salad sandwich any time of day! Made with scrambled tofu mixed with fresh herbs and spices for a light and refreshing snack. Serve it between bread with lettuce and tomatoes, in a tortilla, or on a bed of lettuce as a quick grab-n-go salad. Made in just 10 minutes. This post was originally published 4/10/2017. I’ve mentioned before that I used to love eggs. It’s hard to imagine now but 10 years ago, when transitioning to a vegan diet, eggs were the hardest food to give up. Fortunately, I learned very quickly that there is a ve...Read More
...