Indo-Chinese Vegan Chilli Chicken Soycurls make for an amazing weeknight dinner that is easy to make! Chewy, marinated soy curls in a ginger garlic green chili sauce is perfect weeknight takeout sub! Made with a simple homemade green chili paste. Nutfree. Glutenfree. I seem to be on sort of Indo Chinese kick! After my fiery Dragon Chicken...
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Indo-Chinese Vegan Chilli Chicken Soycurls make for an amazing weeknight dinner that is easy to make! Chewy, marinated soy curls in a ginger garlic green chili sauce is perfect weeknight takeout sub! Made with a simple homemade green chili paste. Nutfree. Glutenfree.

I seem to be on sort of Indo Chinese kick! After my fiery Dragon Chicken Soy Curls,  I am now mixing things up with another simple weeknight dinner: chilli chicken soycurls! A spicy crispy indo-Chinese dish with a savory spicy sticky sauce that is just lightly sweet and pretty spicy.
Soy curls are available easily in the US. There are similar options in other countries that have different names. You don?t want to use the very meaty Soy chunks but the thinner chicken like alternatives if available. If they aren?t available, use seitan or other chicken subs or use tofu! See notes for alternatives.

What is Indo Chinese Cuisine"
Indo Chinese cuisine is an Indianized cuisine adapted from Chinese cuisine. There are also creative dishes that developed over time without necessarily being ins...