Creamy, savory, and delicious, this vegan butternut squash lasagna is made with a buttery béchamel pasta sauce that is layered between soft noodles, wilted kale, and sautéed red onions. This vegan pasta recipe is family-friendly, perfectly autumnal, and a guaranteed hit! Cooler temperatures call for recipes with warm nutmeg, roasted butternut squash, kale, and tender...
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