Vegan Blender Zucchini Muffins- made with mostly pantry ingredients, these muffins are a delicious and healthy way to use up extra zucchini! (gluten-free)

If you?re like me and still have plenty of zucchini on hand then you?re going to want to whip up these muffins ASAP.  My blender muffins have always been some of my most popular recipes and I frequently get requests for making them without eggs. I wish it was as simple as throwing a few tablespoons of flax in the mix but it just doesn?t work like that in these recipes. With a base of rolled oats, the ingredients are very dense and while ground flax helps bind it doesn?t do much in the leavening department. So you?re often left with sunken muffins that have a gummy texture.
Thankfully I?ve found with a few liquid adjustments (and the power of apple cider vinegar), you can have vegan blender muffins that actually have nice round tops with a texture that doesn?t stick to the roof of your mouth. It?s the little things. (more…)

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