This ginger curry has an incredible flavor from lots of ginger and whole and ground spices in a rich tomato broth. The sauce is incredibly versatile! Make it with soy curls or use one of the variations to make it your own.
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A north Indian fave, this Indian ginger curry has mince, julienned and dried ginger for an incredible flavor along with whole and ground spices in a rich tomato sauce. The sauce is incredibly versatile! Make it with soy curls to make Adraki Chicken curry or use one of the variations to make it your own.

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Adraki ginger chicken is a popular North Indian curry. The sauce has whole and ground spices, onion, tomato, green chilies and of course a lot of ginger in mince and julienne form and ground form. This delicious ginger sauce is perfect to ward off the seasonal bugs.
Soy curls are the protein we are using in this ginger curry, but you can use other plant-based proteins ? like tofu, chickpeas, or seitan. This amazing sauce is also delicious with mixed roasted veggies!

No matter how you make it, this is an easy, weeknight meal that?s ready in about 40 minutes. Serve with rice or quinoa or Biryani or naan.

Why You’ll Love Adraki Ginger Curry

Flavorful, ginger-tomato broth with lots of whole and dried spices

Very versatile! Make it with soy curls, seitan, other chicken substitutes, chickpeas, tofu, or all veggies!

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