We just got our first real snowstorm of the winter and I am so craving another bowl of this hug in soup form, A.K.A. vegan tomato basil gnocchi soup.

I actually attempted to escape Baltimore on a flight to San Diego yesterday and after 4.5 hours of sitting on the tarmac (I’ll do a rare name and shame: American Airlines) watching the snow fall on our plane, only to be eventually sent home with a no-go, I was quite weary and propelled fully into comfort food mode. I sat down today to edit the photos of this luscious vegetarian tomato basil gnocchi soup, and started wanting it again something fierce.
(Seriously though. I’m legitimately headed to the store after this to grab some basil. Check my Instagram for proof later…) Luckily, the recipe only takes about 30 minutes with prep, so it’s quite easy to make on a whim!
Continue reading Tomato Basil Gnocchi Soup at Yup, It's Vegan! for the full recipe.

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