Tikka masala rice bake with crispy tofu is a super quick, one-pot meal using a simple tikka masala sauce for an easy dinner that?s full of flavor. Even the rice cooks right in the baking dish!
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Tikka masala rice bake with crispy tofu is a super quick, one-pot meal using a simple tikka masala sauce for an easy dinner that’s full of flavor. Even the rice cooks right in the baking dish! Gluten-free, options for soyfree and nutfree

This tikka masala rice uses a simple, 2-step process. You add the aromatics and some torn tofu in the baking dish, sprinkle some spices on top, and bake. Then take, that out of the oven, add all of the sauces along with the rice, water and veggies, mix, and bake again.
No standing around sautéing needed! It has a very low active cooking time, once you have all the spices all ready to go.

Like in many of my Indian recipes, I use dried fenugreek leaves here. The dried fenugreek leaves in this recipe add that very authentic tikka masala flavor, but if you don’t have the fenugreek leaves, you can use some extra ground coriander and a bit of ground mustard.

I would highly recommend getting some dried fenugreek leaves, if possible, though. They’re available on Amazon or in Indian stores. Lots of Indian stores deliver, as well. You will be using fenugreek in a lot of my recipes, if you cook a lot of Indian food from the blog.

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