The Best Vegan Chili- made with a combo of hearty lentils and mushrooms, this recipe is sure to become your new favorite plant-based chili!

It’s getting to be that time of year where we get teased with intermittent spurts of spring weather. Just when the sun comes out and we think we are close to being done with winter, gloomy clouds roll back in and temps drop into the 20’s. Meh. If it wasn’t for warm bowl food I wouldn’t know what to do with myself. Like this vegan chili. It’s the perfect balance of hearty and flavorful, and it only takes 30 minutes to make. It also happens to be the best chili I’ve made to date! (more…)

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