I don’t know about where you live, but it was around 100 degrees (38C) most of this week and the humidity was punitive. Making dinner is a game of “how can I avoid using any heat implements"” and that’s where these Thai peanut collard wraps come in. Unfamiliar with collard wraps" Consider them like a...
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I don’t know about where you live, but it was around 100 degrees (38C) most of this week and the humidity was punitive. Making dinner is a game of “how can I avoid using any heat implements"” and that’s where these Thai peanut collard wraps come in.
Thank you to my friend Bijan (the “Vegan Dad”) for hand modeling ? Some people (me) like ’em straight up raw, and other people prefer their collard leaves to be lightly steamed to take away some of the chewiness and bitterness. If you’re not sure where you stand, take a test bite of one of the collard greens in your bunch and see if you don’t mind the taste and texture.

With one leaf per collard wrap, you’re not exactly ingesting a titanic quantity of leafy green vegetables, but it can’t hurt to sneak in a little extra nutrition here and there. The filling of these Thai peanut collard wraps is packed with other veggies too, making for a delicious and nutritious meal.
We absolutely loved taking our leftover collard wraps to work for lun...