Whether you?re gluten-free or just trying to limit your grain intake, saying ?bye? to bread doesn?t mean you have to give up on toast. When thinly sliced into slabs, sweet potato makes a terrific base for all of your favorite breakfast toppings. Avocado, vegan cream cheese, fresh veggies, and even peanut butter taste amazing paired with toasted sweet potato slices. The only hard part is deciding which combination to try first.

Come to think of it, why limit yourself to just one piece" My favorite way to eat sweet potato toast (and regular toast) is to have one savory option and one sweet. That way I get the best of both worlds. My favorite flavor combination is vegan cream cheese, tomato, and everything bagel seasoning. Of course, I have to follow that up with something sweet. Sweet potato smeared with peanut butter and topped with sliced banana, maple syrup, and a sprinkle of cacao nibs really hits the spot.  
By now, you might be wondering what the heck sweet potato toast is. All you have to do to make breadless toast is cut up a sweet potato into even slices and pop them in your toaster. No roasting required! I used my mandoline to create even, quarter-inch slabs. At a medium setting, it took four rounds of toasting to achieve fork-tender perfection. Your ?cook? time may vary depending on the thickness of your sweet potato and your toaster settings.
 
The key to getting enough surface area for your toast toppings is selecting the right sw...