Spring Sandwiches with Sunflower Cream ‘Cheese’- sprouted sunflower seeds pack this dairy-free cream ‘cheese’ full of vital nutrients like magnesium, selenium, vitamin E, and copper. Topped with avocado, radishes, shredded carrot, shaved asparagus and watercress; these sandwiches are bursting with flavor and nutrition!

I hope your weather was as beautiful as ours was this weekend. It’s finally starting to feel like spring around these parts. Hallelujah!
Besides the weather, what’s most exciting about this time of year is the return of our local farmers market. It’s so popular that we have to wake up at the crack of dawn to get there before all of the good stuff is gone. But it’s totally worth it, in my opinion. That’s saying a lot coming from someone who is the opposite of a morning person. I guess I’d do just about anything for good food, including waking up when it’s dark outside on a Saturday morning.
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