Spring Baked Gnocchi with Tofu Lemon Cream- easy to make and packed with 30-grams of protein, this plant-based meal that is sure to impress everyone! (vegan + gluten-free option)

Boy oh boy, have I got the perfect spring meal for you! My husband is usually pretty subdued with his reactions to my recipes but not this one. Nope. He RAVED about it. I have to agree with him. It is definitely restaurant quality. Made with fresh seasonal produce and crispy baked gnocchi served over top a silky lemon cream…it’s pretty darn incredible. Let me show you how easy it is to make! (more…)

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